Starting up: NEW RECIPE WEDNESDAYS!!- First one: Prawn pasta with chilli, courgette, lemon and pine nuts

Ingredients:

• 2 courgettes grated
• Pasta
• 2 lemon zest grated
• Pine nuts
• Chilli flakes
• Parmesan cheese
• Prawns

Method:

1. Put the grated courgettes in a clean tea towel and clean dry.
2. Heat the oil in a pan and fry the courgette for 5 mins.
3. Add the chilli flakes, pine nuts, prawns and lemon zest and continue to cook for a further 3 minutes.
4. Season with salt and stir.
5. Meanwhile cook the pasta in a large saucepan.
6. Once the pasta is cooked, drain the pasta and add to the courgettes and lemon.
7. Toss everything together over a medium heat for 30 seconds.
8. Serve immediately and sprinkle with Parmesan cheese.

Enjoy !

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