Chicken with ginger and coriander… mmm!!!

Here’s a simple dish which is filled with lots of tasty ingredients. Great with a big glass of white wine- Sancerre’s my favourite

Ingredients:

• Chicken breasts chopped into squares
• Coriander
• Coconut milk
• Garlic
• Ginger (lots of it!)
• Mushrooms chopped
• Basmati rice
• Red Onion
• Coconut milk
• Green peppers chopped
• Courgettes chopped
• Chicken stock

Method:

1. Add the rice to boiling water and allow to cook for 15 mins
2. Meanwhile fry the onion and garlic
3. Add the mushrooms, green peppers and courgettes into the pan and cook until soft
4. Add the chicken and cook until golden brown
5. Add the chicken stock and coconut milk and allow to heat up and then simmer
6. Add the ginger after grating it into small pieces
7. After a further 5 mins of cooking add the chopped coriander
8. Serve the rice and then add the chicken and sauce

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