Moroccan chicken with spring onion couscous
April 20, 2009 at 9:02 pm 2 comments

Ingredients:
- 1 onion
- Ginger
- Garlic
- Chicken
- Cinnamon stick
- Cumin
- Plum tomatoes
- Coriander
- Chilli
- Couscous
- Spring onion
- Spinach
- Lemon juice
- Olive oil
- Chicken stock
Method:
- Add onion, ginger and garlic to a pan.
- Add chicken, cinamon, chilli and cumin to the pan.
- Add the tomatoes and salt and pepper and cook for 15 minutes.
- Meanwhile, place couscous, spring onion and spinach in a bowl.
- Mix the hot chicken stock, olive oil and lemon juice together and then add to the bowl with couscous.
- Leave in the bowl for 5 minutes.
- Add coriander to the chicken for seasoning and mix together and enjoy!!
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1.
Chef Gordon | April 22, 2009 at 4:04 pm
Chloe, Gordon Ramsey here !!!
Im new on word pres but your cock ups i mean cook ups r verrrrrrry interesting !
I mean F*****g amazing whos of thought of putting cous cous with chicken !!! you are a visionary for every sloppy chef in the world !
F***k Me i mean S**ttttt ! your amazing !
Much love
Gordon Ramsey
P.s Jamie oliver is a F*****g K**b !!!!
2.
Hev | April 22, 2009 at 7:52 pm
Yum Yum. Now what about pudding? Loving the new blog!
xxx